Baidyanath Bhringrajasava is a classical Ayurvedic fermented liquid formulation (Asava) traditionally prescribed to balance Pitta and Vata doshas.
Formulated with Bhringraj (Eclipta alba) as the primary active herb, it serves as a powerful restorative tonic for internal hair health, liver metabolism, digestive vigor, and physical stamina.
The natural fermentation process yields self-generated alcohol, which acts as a catalytic vehicle (Yogavahi) to carry therapeutic botanical extracts rapidly to cellular tissues.
Commercial & Manufacturing Details
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Brand: Baidyanath (Shree Baidyanath Ayurved Bhawan Pvt. Ltd.)
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Product Category: Classical Ayurvedic Medicine / Asava-Arishta / Hair & Liver Rejuvenator
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Dosage Form: Fermented Herbal Oral Liquid
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Pack Size: 450 ml Bottle
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Country of Origin: India
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Ayush Drug License: Classical Ayurvedic formulation manufactured in accordance with the Ayurvedic Pharmacopoeia of India (API).
Key Health Benefits
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Hair Fall & Premature Greying Support: Nourishes the hair follicles from within by pacifying excess internal Pitta, reducing excessive hair shedding, combating thinning, and slowing down early greying.
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Liver Function & Detoxification: Bhringraj is a recognized hepatoprotective herb. It helps stimulate bile secretion, improve liver enzyme activity, and detoxify sluggish metabolic pathways.
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Relief from Chronic Fatigue & Debility: Acts as a general nutritional and vitality tonic, improving red blood cell production, relieving mild anemia, and restoring energy in depleted or convalescing individuals.
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Enhanced Digestion & Nutrient Absorption: The natural fermentation and carminative spice blend stimulate digestive fire (Deepana/Pachana), relieving bloating, indigestion, and poor appetite.
Composition & Key Ingredients
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Bhringraj (Eclipta alba): Renowned Ayurvedic Keshya (hair promoter) and Yakrit-pleeha (liver/spleen) tonic.
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Haritaki (Terminalia chebula): Cleanses digestive toxins (Ama) and aids regular bowel motility.
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Pippali (Piper longum): Enhances metabolic bioavailability and respiratory strength.
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Jatiphala (Nutmeg) & Lavanga (Clove): Aromatic carminatives that support digestive fire and reduce microbial overgrowth.
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Dhataki (Woodfordia fruticosa): Natural fermenting flowers that drive the classical Asava brewing cycle.
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Guda (Jaggery): The fermentation base that supplies readily assimilable energy.
Recommended Dosage & Usage
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Take 15 ml to 30 ml twice daily.
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Dilute with an equal quantity of normal water.
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Consume immediately after meals (post-lunch and post-dinner), or as directed by an Ayurvedic physician.
Storage & Safety Instructions
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Store in a cool, dry place away from heat and direct sunlight.
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Secure the cap tightly after every use.
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Contains natural jaggery and self-generated alcohol (approx. 5% to 10% v/v); diabetic individuals should monitor blood sugar levels and consult an Ayurvedic practitioner prior to regular use.
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Pregnant and nursing mothers should take this product only under medical supervision.
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